The Gluten Free Sourdough Bread is made from a flour mix including brown rice, buckwheat, oats, and tapioca. Even if you don't have celiac or a gluten intolerance, this bread is just as satisfying in spite of the absence of certain ingredients.

Cock-A-Doodle-Doo is a local gluten-free bakeshop that specializes in baked goods that are wheat-, nut-, dairy- and soy-free.

Ingredients: Flours (buckwheat, brown rice, tapioca), cocoa powder, blackstrap molasses, oat milk, yeast, psyllium husk, ground flax, sea salt, caraway seeds.