Fishwife - Cantabrian Anchovies in EVOO
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
- Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
- Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
- Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
- Semi-preserved through a salt-curing process that lasts for six - twelve months.
- Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
Ingredients: Anchovies (Fish), Organic Extra Virgin Olive Oil, Salt
Product Specifications: 49g
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Product Information
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Shipping & Returns
Fishwife - Cantabrian Anchovies in EVOO
Fishwife - Cantabrian Anchovies in EVOO
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
- Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
- Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
- Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
- Semi-preserved through a salt-curing process that lasts for six - twelve months.
- Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
Ingredients: Anchovies (Fish), Organic Extra Virgin Olive Oil, Salt
Product Specifications: 49g
Original: $10.31
-65%$10.31
$3.61Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
- Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
- Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
- Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
- Semi-preserved through a salt-curing process that lasts for six - twelve months.
- Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.
Ingredients: Anchovies (Fish), Organic Extra Virgin Olive Oil, Salt
Product Specifications: 49g
