Parch - Non-Alcoholic Agave Cocktail
Pinarita: A boldly smoky and spicy combination of Lush Roasted Pineapple and Organic Blue Weber Agave, juicy Prickly Pear Cactus Fruit, spicy Mole Bitters, Cocoa Extract and Desert Botanicals for an utterly unique taste.
Paloma: A citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Jicama and Lime juice, floral-tart Hibiscus and Desert Botanicals.
Margarita: Inspired by the unique combination of sour oranges & sweet limes that thrive at the Mission Garden Tucson, in the heart of the Sonoran Desert - this tang-tastic triple citrus margarita is so tasty & salty you won't miss the booze. Tamarind, tangerine juice and chamomile round out the complex flavor profile.
The bespoke blend of adaptogens (Ashwaganda, L-Theanine, & American Ginseng) replace the buzz of alcohol and work symbiotically with your body’s natural functions to relieve stress & optimize wellbeing.
In developing Parch™, they studied ancient beverages, rituals and botanical infusions across Mexico and the Southwestern US, drawing inspiration from traditional plant-based beverages enjoyed as alternatives to alcohol. Their distinctive adult beverages are inspired by the Sonoran Desert and the lush biodiversity it keeps. Each sip offers complex flavors from unique pairings of desert ingredients, based on the ethos that “what grows together, goes together."
All natural, no preservatives & never artificial. Vegan and Gluten Free
Hispanic and Female Owned, 1% for the Desert
Ingredients
Spiced Pinarita: Water, Blue Agave Nectar, Roasted Pineapple Puree, Pineapple Juice Concentrate, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Cayenne Pepper Puree, Mole Bitters Flavor with Other Natural Flavors, Malic Acid, Wild Cherry Bark Extract, Sea Salt, Adaptogens (GABA, Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Cocoa Extract, Black Carrot Juice Concentrate (for color), Blue Agave Inulin
Prickly Paloma: Water, Blue Agave Nectar, Jicama Juice Concentrate, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Grapefruit Bitters with Other Natural Flavors, Peppercorn and Jambu Flavor with Other Natural Flavors, Malic Acid, Sea Salt, Adaptogens (GABA, Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Black Carrot Juice Concentrate (for color), Orange Peel Bitters Extract, Hibiscus Extract, Blue Agave Inulin, Passionflower Extract.
Desert Margarita: Carbonated Water, Organic Blue Agave Nectar, Lime Juice Concentrate, Tangerine Juice Concentrate, Sonoran Desert Sea Salt, Natural Tamarind Citrus Extract, Natural Lime Extract, Natural Chamomile and Hibiscus Flavor with other Natural Flavors, 185mg of Adaptogens* (American Ginseng, L-Theanine Extract from Green Tea, Ashwagandha Root Extract), Organic Blue Agave Inulin, Tamarind Extract, Orange Peel Bitters, Natural Curcurmin Extract (for Color).
Product Specifications: 1 x 250mL can
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Product Information
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Shipping & Returns
Parch - Non-Alcoholic Agave Cocktail
Parch - Non-Alcoholic Agave Cocktail
Pinarita: A boldly smoky and spicy combination of Lush Roasted Pineapple and Organic Blue Weber Agave, juicy Prickly Pear Cactus Fruit, spicy Mole Bitters, Cocoa Extract and Desert Botanicals for an utterly unique taste.
Paloma: A citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Jicama and Lime juice, floral-tart Hibiscus and Desert Botanicals.
Margarita: Inspired by the unique combination of sour oranges & sweet limes that thrive at the Mission Garden Tucson, in the heart of the Sonoran Desert - this tang-tastic triple citrus margarita is so tasty & salty you won't miss the booze. Tamarind, tangerine juice and chamomile round out the complex flavor profile.
The bespoke blend of adaptogens (Ashwaganda, L-Theanine, & American Ginseng) replace the buzz of alcohol and work symbiotically with your body’s natural functions to relieve stress & optimize wellbeing.
In developing Parch™, they studied ancient beverages, rituals and botanical infusions across Mexico and the Southwestern US, drawing inspiration from traditional plant-based beverages enjoyed as alternatives to alcohol. Their distinctive adult beverages are inspired by the Sonoran Desert and the lush biodiversity it keeps. Each sip offers complex flavors from unique pairings of desert ingredients, based on the ethos that “what grows together, goes together."
All natural, no preservatives & never artificial. Vegan and Gluten Free
Hispanic and Female Owned, 1% for the Desert
Ingredients
Spiced Pinarita: Water, Blue Agave Nectar, Roasted Pineapple Puree, Pineapple Juice Concentrate, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Cayenne Pepper Puree, Mole Bitters Flavor with Other Natural Flavors, Malic Acid, Wild Cherry Bark Extract, Sea Salt, Adaptogens (GABA, Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Cocoa Extract, Black Carrot Juice Concentrate (for color), Blue Agave Inulin
Prickly Paloma: Water, Blue Agave Nectar, Jicama Juice Concentrate, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Grapefruit Bitters with Other Natural Flavors, Peppercorn and Jambu Flavor with Other Natural Flavors, Malic Acid, Sea Salt, Adaptogens (GABA, Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Black Carrot Juice Concentrate (for color), Orange Peel Bitters Extract, Hibiscus Extract, Blue Agave Inulin, Passionflower Extract.
Desert Margarita: Carbonated Water, Organic Blue Agave Nectar, Lime Juice Concentrate, Tangerine Juice Concentrate, Sonoran Desert Sea Salt, Natural Tamarind Citrus Extract, Natural Lime Extract, Natural Chamomile and Hibiscus Flavor with other Natural Flavors, 185mg of Adaptogens* (American Ginseng, L-Theanine Extract from Green Tea, Ashwagandha Root Extract), Organic Blue Agave Inulin, Tamarind Extract, Orange Peel Bitters, Natural Curcurmin Extract (for Color).
Product Specifications: 1 x 250mL can
Original: $3.68
-65%$3.68
$1.29Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pinarita: A boldly smoky and spicy combination of Lush Roasted Pineapple and Organic Blue Weber Agave, juicy Prickly Pear Cactus Fruit, spicy Mole Bitters, Cocoa Extract and Desert Botanicals for an utterly unique taste.
Paloma: A citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Jicama and Lime juice, floral-tart Hibiscus and Desert Botanicals.
Margarita: Inspired by the unique combination of sour oranges & sweet limes that thrive at the Mission Garden Tucson, in the heart of the Sonoran Desert - this tang-tastic triple citrus margarita is so tasty & salty you won't miss the booze. Tamarind, tangerine juice and chamomile round out the complex flavor profile.
The bespoke blend of adaptogens (Ashwaganda, L-Theanine, & American Ginseng) replace the buzz of alcohol and work symbiotically with your body’s natural functions to relieve stress & optimize wellbeing.
In developing Parch™, they studied ancient beverages, rituals and botanical infusions across Mexico and the Southwestern US, drawing inspiration from traditional plant-based beverages enjoyed as alternatives to alcohol. Their distinctive adult beverages are inspired by the Sonoran Desert and the lush biodiversity it keeps. Each sip offers complex flavors from unique pairings of desert ingredients, based on the ethos that “what grows together, goes together."
All natural, no preservatives & never artificial. Vegan and Gluten Free
Hispanic and Female Owned, 1% for the Desert
Ingredients
Spiced Pinarita: Water, Blue Agave Nectar, Roasted Pineapple Puree, Pineapple Juice Concentrate, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Cayenne Pepper Puree, Mole Bitters Flavor with Other Natural Flavors, Malic Acid, Wild Cherry Bark Extract, Sea Salt, Adaptogens (GABA, Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Cocoa Extract, Black Carrot Juice Concentrate (for color), Blue Agave Inulin
Prickly Paloma: Water, Blue Agave Nectar, Jicama Juice Concentrate, Prickly Pear Juice Concentrate, Chamomile and Hibiscus Flavor with Other Natural Flavors, Lime Juice Concentrate, Grapefruit Bitters with Other Natural Flavors, Peppercorn and Jambu Flavor with Other Natural Flavors, Malic Acid, Sea Salt, Adaptogens (GABA, Ginseng, L-Theanine Extract from green tea, Ashwagandha Root Extract), Black Carrot Juice Concentrate (for color), Orange Peel Bitters Extract, Hibiscus Extract, Blue Agave Inulin, Passionflower Extract.
Desert Margarita: Carbonated Water, Organic Blue Agave Nectar, Lime Juice Concentrate, Tangerine Juice Concentrate, Sonoran Desert Sea Salt, Natural Tamarind Citrus Extract, Natural Lime Extract, Natural Chamomile and Hibiscus Flavor with other Natural Flavors, 185mg of Adaptogens* (American Ginseng, L-Theanine Extract from Green Tea, Ashwagandha Root Extract), Organic Blue Agave Inulin, Tamarind Extract, Orange Peel Bitters, Natural Curcurmin Extract (for Color).
Product Specifications: 1 x 250mL can
