Pizza Libretto - Margherita Pizza
Frozen - just heat and eat!
The Pizza is wood fired, topped with their very fresh mozzarella and then frozen in a Blast Freezer. Simply preheat oven to 450 degrees and bake for 5 minutes and it's ready - tastes just as good as their dine-in pizza!
With a goal to provide both quality and value, Chef Rocco Agostino and Max Rimaldi opened the first Pizzeria Libretto on Ossington Avenue in 2008, bringing Neapolitan pizzas to the community. Both born in Toronto, by Italian-Immigrant parents, their cuisine is built upon the fundamental views instilled in them since childhood, of prizing seasonal ingredients, simplicity, and deliciousness.
Ingredients: fior di latte mozzarella, san marzano tomato, parmigiana-reggiano, fresh basil
Product Specifications: 1 pizza
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Pizza Libretto - Margherita Pizza
Pizza Libretto - Margherita Pizza
Frozen - just heat and eat!
The Pizza is wood fired, topped with their very fresh mozzarella and then frozen in a Blast Freezer. Simply preheat oven to 450 degrees and bake for 5 minutes and it's ready - tastes just as good as their dine-in pizza!
With a goal to provide both quality and value, Chef Rocco Agostino and Max Rimaldi opened the first Pizzeria Libretto on Ossington Avenue in 2008, bringing Neapolitan pizzas to the community. Both born in Toronto, by Italian-Immigrant parents, their cuisine is built upon the fundamental views instilled in them since childhood, of prizing seasonal ingredients, simplicity, and deliciousness.
Ingredients: fior di latte mozzarella, san marzano tomato, parmigiana-reggiano, fresh basil
Product Specifications: 1 pizza
Original: $10.31
-65%$10.31
$3.61Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Frozen - just heat and eat!
The Pizza is wood fired, topped with their very fresh mozzarella and then frozen in a Blast Freezer. Simply preheat oven to 450 degrees and bake for 5 minutes and it's ready - tastes just as good as their dine-in pizza!
With a goal to provide both quality and value, Chef Rocco Agostino and Max Rimaldi opened the first Pizzeria Libretto on Ossington Avenue in 2008, bringing Neapolitan pizzas to the community. Both born in Toronto, by Italian-Immigrant parents, their cuisine is built upon the fundamental views instilled in them since childhood, of prizing seasonal ingredients, simplicity, and deliciousness.
Ingredients: fior di latte mozzarella, san marzano tomato, parmigiana-reggiano, fresh basil
Product Specifications: 1 pizza
